Whey Protein Concentrate 80% Protein (WPC-80)
| Product Definition |
Whey protein Concentrate is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein. WPC-80 is produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable pH ingredients. |
Typical Composition | Protein (as is) | | 80.0% ~ 82.0% | | | Lactose | | 4.0% ~ 8.0% | | | Fat | | 4.0% ~ 8.0% | | | Ash | | 3.0% ~ 4.0% | | | Moisture | | 3.5% ~ 4.5% |
| | | Storage | Store abd ship in a cool, dry environment at temperatures less than 27°C and relative humidity less than 65%. Use within 9 ~ 12 months. | | | | Package | In totes, 25kg or 50lb bags. |
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