Whey Permeate

Product Description

Whey Permeate is a semi non-hydroscopic spray dried, lactose rich product derived from whey.

Applications
  • Bakery
  • Confectionary
  • Beverages
  • Sweet Whey replacer
Storage Conditions

Dry ambient conditions in a well ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.

Shelf Life

24 months from the date of manufacture. Product should be re-evaluated for use after that date.

Packaging

Available in 20 kg bags.

Physical Characteristics
Appearance

Free from lumps that do not break up under slight pressure.

Flavor

Sweet dairy aroma, bland and clean, free from foreign aromas.

Foreign material

Free from extraneous matter.

Allergen Classification

Milk

Technical Data Ingredient Listing: Whey Permeate
Physical Specification Test Method
Color Max C ADPI Whey Color Chart
Flavor Bland, no off flavors Organoleptic
Analytical Specification Test Method
Protein (N x 6.38) % (d.b.) >= 2.5 AOAC 990.03
Fat % <= 1.0 AOAC 954.02
Lactose % >= 80.0 AOAC 982.14 mod.
Ash % <= 10.0 AOAC 942.05
Moisture % <= 5.0 AOAC 934.06, 925.45, 920.151
pH (10% Solids) 5.5 – 6.5 SMEDP: pH Meter
Scorched Particles <= 15.0 mg / 25 g ADPI
Lead <= 1.5 ppm AOAC 965.17 / 968.08 mod.
Arsenic <= 1.0 ppm AOAC 986.15 mod.
Microbiological Specification Test Method
Aerobic Plate Count (cfu/g) <= 15,000 CMMEF Ch. 7
Coliforms (cfu/g) < 10 FDA BAM Ch. 4
Salmonella Negative / 15g AOAC 2009.03